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Food chemistry
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261	Food Chemistry Fundamentals (16:400:513): FallCourse Coordinator: Tung-Ching Lee; ;321B CAFT) Faculty: Add to Reading List Source URL: foodsci.rutgers.edu Language: English - Date: 2014-03-11 12:03:26
262	A DUF-246 family glycosyltransferase-like gene affects male fertility and the biosynthesis of pectic arabinogalactans Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Biology Chemistry Food and drink Polysaccharides Arabinogalactan protein Pectin Arabinogalactan Hemicellulose Arabidopsis thaliana Rhamnose RG1 Pollen
263	Midwood High School Research Program Science Fair 2010 2010 Midwood High School Science Fair Add to Reading List Source URL: midwoodscience.org Language: English - Date: 2014-07-31 17:38:43 Chemistry Nature Natural environment Edaphology Chemical elements Fertilizer Organic fertilizer Organic food Nutrient Soil Carbon
264	,PSDFW 6KDULQJWKHGLIIHUHQFH&68([WHQVLRQPDNHVLQSHRSOH·VOLYHVDQGWKHLUFRPPXQLWLHV Integrated strategies lead to better pest management Advances in communications technology along with weather, pest and disease Add to Reading List Source URL: extension.colostate.edu Language: English - Date: 2012-01-23 13:43:33 Agriculture Agronomy Food and drink Pest control Museology Biological pest control Integrated pest management Phytopathology Soil chemistry Museum integrated pest management Pesticide Colorado State University
265	Sodium in medications: A concern if you have high blood press... Add to Reading List Source URL: www.megaheart.com Language: English - Date: 2006-01-10 10:57:25 Chemistry Matter Health Blood pressure Desiccants Hypertension Food additives Sodium compounds Sodium Salt Health effects of salt Sodium in biology
266	The recommended storage temperature for unprocessed honey is below 50 °F (10 °C). The ideal temperature for both unprocessed and Add to Reading List Source URL: bjcp.org Language: English - Date: 2008-03-11 16:37:53 Food and drink Sugar substitutes Chemistry Beekeeping Personal life Honey Food science Crystallization Fructose Sugar Supersaturation Pasteurization
267	ApidologieS38–S81 © INRA/DIB-AGIB/ EDP Sciences, 2004 DOI: apido: Add to Reading List Source URL: bjcp.org Language: English - Date: 2008-03-11 16:39:20 Sugar substitutes Food and drink Personal life Chemistry Honey Fructose Sucrose Sugar Electrical resistivity and conductivity IBM i Control Language R-value Parameter
268	PHYSICAL CHEMISTRY 2016 Satellite Event 5th WORKSHOP Specific methods for food safety and quality Add to Reading List Source URL: www.socphyschemserb.org Language: English - Date: 2016-01-27 04:58:52
269	Ciência Téc. Vitiv2015 DETERMINATION OF ANTHOCYANIN CONTENT AND ANTIOXIDANT CAPACITY OF DIFFERENT GRAPE VARIETIES DETERMINAÇÃO DA COMPOSIÇÃO ANTOCIÂNICA E DA ACTIVIDADE ANTIOXIDANTE DA UVA Add to Reading List Source URL: www.ctv-jve-journal.org Language: English Chemistry Food and drink Phenols Berries Anthocyanins Viticulture Oenology Vines Vitis vinifera Anthocyanin Phenolic content in wine Peonidin-3-O-glucoside
270	NATIONAL SCIENCE EDUCATION STANDARDS The Chemistry of Food Dyes GRADE CATEGORY Add to Reading List Source URL: www.terrificscience.org Language: English - Date: 2010-07-14 09:49:19